Autumn Flavours carte menuLunch MenuChildren menus
Autumn Flavours
Starter, main course, cheese or dessert at 29 €
Starter, main course, cheese and dessert at 32 €
Deer Terrine, “Stewed Granny Smith Apple with “Merlot” Wine
Or
The Chef’s Suggestion
|
Braised Sliced joint of Wild Boar and Baby Vegetables
Or
The Chef’s Suggestion
|
Platter of ripened cheese
Or
Poached Pear “Verrine” with Cardamom, Foamy Cream Custard with Honey
Or
Grand-Marnier Orange/Chocolate Entremet, Candied Orange Coulis
|
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Net prices service included |
Compose your menu “A foodlover’s Getaway” in our Carte.
A Foodlover’s Getaway at 40 € : Starter, fish or meat and cheese or dessert
A Foodlover’s Getaway at 47 € : Starter, fish or meat, cheese and dessert
A Foodlover’s Getaway at 57 € : Starter, fish, meat, cheese and dessert
Starters
“ Granny Smith” Apple Shredded White Cabbage with Cumin, Marinated Florac Trout Fennel-Lime Sorbet
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16€
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Carpaccio of Shredded of Ox of Lozère Cheek, Pickles Red Onions
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16€
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Cevennes” Onions Salad, Shaved Cured Country Ham, Lozère’s Organic Poached Egg and Grated Grilled Chestnut
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16€
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“Open-Faced” Ravioli with Pelardon des Cevennes Goats Cheese, Mushroom Cream and Grated Pear with Dried Goats Cheese
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16€
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Foie Gras Terrine, Stewed Autumn Fruits and Gingerbread
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19€
|
Fishes
Accompanied by Seasonal Vegetables or Organic, Pil Pil of Lozere Chestnut
Pan-Sauted Thick Cod Steak, Creamy Lozère’s Saffron Pistil
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21€
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Kebab of Scallops, Exotic Fruit Emulsion
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25€
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Meats
Accompanied by Seasonal Vegetables or Organic, Pil Pil of Lozere Chestnut
Deboned Leg of Hare, Saupiquet-style Sauce
|
23€
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Roast “Ramier” Pigeon, Juniper Berries Sauce
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23€
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12 hour “Cevennes” Lamb Shank, Juice with thyme of our mountain
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23€
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Organic Chicken leg, Supreme sauce with Truffle Lozere
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23€
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Pan-Roasted Venison, Pepper-Rose-Hipe Sauce
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25€
|
Cheeses
Trolley of ripened cheese
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12€
|
Soft Fresh Country Cheese / Cream and Chives or Honey or Mixed Berry Coulis
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6€
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Desserts
Warm Thin Apple Tart, Vanilla Ice Cream and Caramel Sauce
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12€
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Millefeuille of Chestnut Lace Biscuit, Chocolat Sauce and Pumpkin Coulis
|
12€
|
Baked Alaska with Wild Lozère Blackberry
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12€
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Frozen Parfait with Licorice and Orange Biscuit
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12€
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Poached Pear on his “Caramelia” Puff Pastry,Hot Chocolate Coulis
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12€
|
Warm Chocolate Lava Cake, Raspberry-Litchi Sorbet
|
12€
|
| Net prices service included |
Lunch Menu at 23 € (only for Lunch from Monday to Saturday)
Starter/main course or main course/dessert
choosed in the “Autumn Flavours” Menu
Net prices service included
“Short trousers” menu at 12€
under 12 years old
Pumpkin or Home-made” Cooked Meats
|
Fish Fillet or Chicken Leg
|
Ice Cream or Fresh Cream Cheese
|
| Net prices service included, drinks excluded |
”An introduction to fine food” menu at 25 €
under 12 years old
“Cevennes” Onions Salad
|
Braised Sliced joint of Wild Boar
|
Poached Pear,Caramelized Custard Cream with Honey
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| A fruit juice is served with the menu at 25 € |
| Net prices service included, drink included |
