Day Menu carte menuLunch MenuChildren menus
Seasonal flavors menu
Starter, main course, cheese or dessert at 29,50 €
Starter, main course, cheese and dessert at 34,50 €
| Net prices service included | |
Compose your menu “A foodlover’s Getaway” in our Carte.
A Foodlover’s Getaway at 43.50 € : Starter, fish or meat and cheese or dessert
A Foodlover’s Getaway at 49.50 € : Starter, fish or meat, cheese and dessert
Ravioli (Open-Faced) with “Pelardon des Cevennes” Goat Cheese, Mushroom Cream |
19 € |
Sweet Onion Salad from the Cévennes, local cold Cuts, Poached Lozère Farm Egg and grated roasted Chestnuts
|
18 € |
Chestnut Cream like a Cappuccino, Stewed Celeriac and Chestnuts, Blinis with Porcini Mushrooms from our Woods |
18 € |
Duck Foie Gras Terrine, Cannelloni of Autumn Fruits, with “Banyuls” wine sweet and sour Rose ips Puree(Additional Menu 4 €) |
21 € |
Butternut Financier, Peanuts Butternut Puree, Lentil Cream |
18 € |
Main Courses
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Pan-fried Sea Bass Fillet, Citrus White Butter |
25 € |
Venison Steak, Grand Veneur Sauce with roasted Pepper |
25 € |
Pan-fried Lozere Beef Fillet with Violet Mustard Sauce |
27 € |
Shredded Lamb Shoulder cooked at low temperature, Porcini Mushroom Crust and its reduced Juice
|
25 € |
Medium cooked Duck Fillet with wild Blackberry Sauce |
25 € |
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Trolley of ripened cheese |
12 € |
Soft Fresh Country Cheese / Cream and Chives or Honey or Mixed Berry Coulis |
6 € |
Warm thin Apple tart, Bourbon Vanilla Ice Cream, Caramel sauce |
12€ |
Warm Chocolate lava cake, Raspberry-Litchi sorbet |
12 € |
Chestnut Tartlet with Chestnut Ice Cream |
12 € |
Poached Pear, Praline Cream, Porcini Nougatine Ice Cream |
12 € |
Roasted Figs with Lozère Honey, soft Orange Biscuit, Thyme-Honey Ice Cream |
12 € |
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| Net prices service included |
Lunch Menu at 23 € (only for Lunch from Monday to Saturday)
Starter/main course or main course/dessert
choosed in the “Seasonal” Menu
Net prices service included
“Short trousers” menu at 15€
under 12 years old
Chestnut soup” or“White Ham |
Fish Fillet or Chicken Leg |
Ice Cream or Fresh Cream Cheese |
| Net prices service included, drinks excluded |
”An introduction to fine food” menu at 32 €
under 12 years old
Butternut Financier, Peanuts Butternut Puree, Lentil Cream |
Medium cooked Duck Fillet with wild Blackberry Sauce |
Roasted Figs with Lozère Honey, soft Orange Biscuit |
| A fruit juice is served with the menu at 32 € |
| Net prices service included, drink included |
