Day Menu carte menuLunch MenuChildren menus
Day Menu
Starter, main course, cheese or dessert at 29 €
Starter, main course, cheese and dessert at 32 €
| Net prices service included | |
Compose your menu “A foodlover’s Getaway” in our Carte.
A Foodlover’s Getaway at 40 € : Starter, fish or meat and cheese or dessert
A Foodlover’s Getaway at 47 € : Starter, fish or meat, cheese and dessert
A Foodlover’s Getaway at 57 € : Starter, fish, meat, cheese and dessert
“ Granny Smith” Apple Shredded White Cabbage with Cumin, Marinated Florac Trout Fennel-Lime Sorbet
|
16€ |
Carpaccio of Shredded of Ox of Lozère Cheek, Pickles Red Onions |
16€ |
Cevennes” Onions Salad, Shaved Cured Country Ham, Lozère’s Organic Poached Egg and Grated Grilled Chestnut
|
16€ |
“Open-Faced” Ravioli with Pelardon des Cevennes Goats Cheese, Mushroom Cream and Grated Pear with Dried Goats Cheese |
16€ |
Foie Gras Terrine, Stewed Autumn Fruits and Gingerbread |
19€ |
Pan-Sauted Thick Cod Steak, Creamy Lozère’s Saffron Pistil |
21€ |
Kebab of Scallops, Exotic Fruit Emulsion |
25€ |
Deboned Leg of Hare, Saupiquet-style Sauce |
23€ |
Roast “Ramier” Pigeon, Juniper Berries Sauce |
23€ |
12 hour “Cevennes” Lamb Shank, Juice with thyme of our mountain |
23€ |
Organic Chicken leg, Supreme sauce with Truffle Lozere |
23€ |
Pan-Roasted Venison, Pepper-Rose-Hipe Sauce |
25€ |
Trolley of ripened cheese |
12€ |
Soft Fresh Country Cheese / Cream and Chives or Honey or Mixed Berry Coulis |
6€ |
Warm Thin Apple Tart, Vanilla Ice Cream and Caramel Sauce |
12€ |
Millefeuille of Chestnut Lace Biscuit, Chocolat Sauce and Pumpkin Coulis |
12€ |
Baked Alaska with Wild Lozère Blackberry |
12€ |
Frozen Parfait with Licorice and Orange Biscuit |
12€ |
Poached Pear on his “Caramelia” Puff Pastry,Hot Chocolate Coulis |
12€ |
Warm Chocolate Lava Cake, Raspberry-Litchi Sorbet |
12€ |
| Net prices service included |
Lunch Menu at 23 € (only for Lunch from Monday to Saturday)
Starter/main course or main course/dessert
choosed in the “Autumn Flavours” Menu
Net prices service included
“Short trousers” menu at 12€
under 12 years old
Pumpkin or Home-made” Cooked Meats |
Fish Fillet or Chicken Leg |
Ice Cream or Fresh Cream Cheese |
| Net prices service included, drinks excluded |
”An introduction to fine food” menu at 25 €
under 12 years old
“Cevennes” Onions Salad |
Braised Sliced joint of Wild Boar |
Poached Pear,Caramelized Custard Cream with Honey |
| A fruit juice is served with the menu at 25 € |
| Net prices service included, drink included |
