Restaurant Adonis

Day Menu carte menuLunch MenuChildren menus

Seasonal flavors menu

Starter, main course, cheese or dessert at 29,50 €

Starter, main course, cheese and dessert at 34,50 €

Net prices service included

Compose your menu “A foodlover’s Getaway” in our Carte.

A Foodlover’s Getaway at 43.50 € : Starter, fish or meat and cheese or dessert
A Foodlover’s Getaway at 49.50 € : Starter, fish or meat, cheese and dessert

Starters

Ravioli (Open-Faced) with “Pelardon des Cevennes” Goat Cheese, Mushroom Cream

19 €

Sweet Onion Salad from the Cévennes, local cold Cuts, Poached Lozère Farm Egg  and grated roasted Chestnuts

18 €

Chestnut Cream like a Cappuccino, Stewed Celeriac and Chestnuts, Blinis  with Porcini Mushrooms from our Woods

18 €

Duck Foie Gras Terrine, Cannelloni of Autumn Fruits, with “Banyuls” wine   sweet and sour Rose ips Puree(Additional Menu 4 €)

21 €

Butternut Financier, Peanuts Butternut Puree, Lentil Cream

18 €

 

Main Courses

Accompanied by Seasonal Vegetables or Organic, Pil Pil of Lozere Chestnut

Pan-fried Sea Bass Fillet, Citrus White Butter    

25 €

 

Venison Steak, Grand Veneur Sauce with roasted Pepper

25 €

Pan-fried Lozere Beef Fillet with Violet Mustard Sauce

27 €

Shredded Lamb Shoulder cooked at low temperature, Porcini Mushroom Crust and its reduced Juice

25 €

Medium cooked Duck Fillet with wild Blackberry Sauce

25 €

 

Cheese

Trolley of ripened cheese

12 €

Soft Fresh Country Cheese / Cream and Chives or Honey or Mixed Berry Coulis

6 €

Desserts

Warm thin Apple tart, Bourbon Vanilla Ice Cream, Caramel sauce 

12€

Warm Chocolate lava cake, Raspberry-Litchi sorbet

12 €

Chestnut Tartlet with Chestnut Ice Cream

12 €

Poached Pear, Praline Cream, Porcini Nougatine Ice Cream

12 €

Roasted Figs with Lozère Honey, soft Orange Biscuit, Thyme-Honey Ice Cream

12 €


 

Net prices service included

Lunch Menu at 23 € (only for Lunch from Monday to Saturday)

Starter/main course or main course/dessert

choosed in the “Seasonal” Menu

Net prices service included

“Short trousers” menu at 15€

under 12 years old

Chestnut soup” or“White Ham

Fish Fillet or Chicken Leg

Ice Cream or Fresh Cream Cheese

Net prices service included, drinks excluded

”An introduction to fine food” menu at 32 €

under 12 years old

Butternut Financier, Peanuts Butternut Puree, Lentil Cream

Medium cooked Duck Fillet with wild Blackberry Sauce 

Roasted Figs with Lozère Honey, soft Orange Biscuit

A fruit juice is served with the menu at 32 €
Net prices service included, drink included