Day Menu carte menuLunch MenuChildren menus
Seasonal flavors menu
Starter, main course, cheese or dessert at 31 €
Starter, main course, cheese and dessert at 36 €
| Net prices service included | |
Compose your menu “A foodlover’s Getaway” in our Carte.
A Foodlover’s Getaway at 44.50 € : Starter, fish or meat and cheese or dessert
A Foodlover’s Getaway at 50.50 € : Starter, fish or meat, cheese and dessert
Ravioli (Open-Faced) with “Pelardon des Cevennes” Goat Cheese, Mushroom Cream |
19 € |
| Salmon Trout Gravlax-style, Cauliflower puree, lemon juice |
19 € |
Hyelzas fresh sheep cheese, vegetable pickles, Melon and Watermelon Beads |
20 € |
Duck Foie Gras (Additional Menu 4 €), Fig Bread, Carthagene Jelly, Stewed summer fruits and sweet and sour Eglantine
|
21 € |
Main Courses
|
|
Royal sea Bream fillet, sweet Potato pancake, grated Fennel in Sesame salad, Chervil with butter |
25 € |
Kebab of Scallops (Additional Menu 4 €), sweet Potato pancake, grated Fennel in Sesame salad, Chervil with butter |
29 € |
Lamb shank cooked for a long time, Eggplant caviar with basil, potatoes “ Delicatesse” and its reduced juice with sweet spices |
25 € |
Lozere Beef Filet, Potato Crique and Cantal cheese Celeriac, Barigoule Artichoke, Tomato Relish, Violet Moustard Sauce |
28 € |
| Organic green Lentil Pancake from the Causse Méjean snacked Vegetables, Herb Bean Vinaigrette
|
22 € |
Duck breast, sliced peppers, Lozere caramiel sauce |
25 € |
Trolley of ripened cheese |
12 € |
Soft Fresh Country Cheese / Cream and Chives or Honey or Mixed Berry Coulis |
6 € |
Warm thin Apple tart, Bourbon Vanilla Ice Cream, Caramel sauce |
12€ |
Warm Chocolate lava cake, Raspberry-Litchi sorbet |
12 € |
Chestnut Tartlet with Chestnut Ice Cream |
12 € |
Poached peach, Rosemary Crumble, Apricot coulis, Red currants sorbet |
12 € |
|
|
|
|
|
|
| Net prices service included |
Lunch Menu at 25 € (only for Lunch from Monday to Saturday)
Starter/main course or main course/dessert
choosed in the “Seasonal” Menu
Net prices service included
“Short trousers” menu at 15€
under 12 years old
Tomatoes salad or Melon
|
Fish Fillet or Chicken Leg |
Ice Cream or Fresh Cream Cheese |
| Net prices service included, drinks excluded |
”An introduction to fine food” menu at 32 €
under 12 years old
Hyelzas fresh sheep cheese, vegetable pickles, Melon and Watermelon Beads |
Duck breast, sliced peppers, Lozere caramiel sauce |
Blueberry ice cream Soufflé |
| A fruit juice is served with the menu at 32 € |
| Net prices service included, drink included |
