Day Menu carte menuLunch MenuChildren menus
Seasonal flavors menu
Starter, main course, cheese or dessert at 31 €
Starter, main course, cheese and dessert at 36 €
| Net prices service included | |
Compose your menu “A foodlover’s Getaway” in our Carte.
A Foodlover’s Getaway at 44.50 € : Starter, fish or meat and cheese or dessert
A Foodlover’s Getaway at 50.50 € : Starter, fish or meat, cheese and dessert
Ravioli (Open-Faced) with “Pelardon des Cevennes” Goat Cheese, Mushroom Cream |
19 € |
Sweet Onion Salad from the Cévennes, local cold Cuts, Poached Lozère Farm Egg and grated roasted Chestnuts |
19 € |
Chestnut Cream like a Cappuccino, Stewed Celeriac and Chestnuts, Blinis with Porcini Mushrooms from our Woods |
19 € |
Duck Foie Gras Terrine, (Additional Menu 4 €) Autumn Fruits’ compote, Figs coulis with Cartagene |
21 € |
Snail timbale with wild Garlic, sliced white Cabbage, wild Mushroom Espuma |
19 € |
Main Courses
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Royal sea Bream fillet, Sliced leeks with chestnuts, and leek coulis
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25 € |
Kebab of Scallops (Additional Menu 4 €), Sliced leeks with chestnuts, and leek coulis
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29 € |
Cubes of Braised Lamb Shoulder, Crust with Porcini Powder, autumn vegetables, reduced juice |
25 € |
Pan-fried Deer Steak with Roasted Pepper and Redcurrant Sauce, Potato Creek with Butternut, Braised Red Cabbage |
28 € |
Hare and Doe Caillette, Sweet Potato and Ginger Cake |
25 € |
Rosé Duck Fillet, Orange/Honey Glazed Carrots, Rosehip Sauce |
25 € |
Trolley of ripened cheese |
12 € |
Soft Fresh Country Cheese / Cream and Chives or Honey or Mixed Berry Coulis |
6 € |
Warm thin Apple tart, Bourbon Vanilla Ice Cream, Caramel sauce |
12€ |
Warm Chocolate lava cake, Raspberry-Litchi sorbet |
12 € |
Chestnut Tartlet with Chestnut Ice Cream |
12 € |
Glazed nougatine with porcini mushrooms, caramel tiles |
12 € |
Roasted Figs with Lozère Honey, soft Orange Biscuit,Kumquat coulis and sweet spice cream |
12 € |
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| Net prices service included |
Lunch Menu at 25 € (only for Lunch from Monday to Saturday)
Starter/main course or main course/dessert
choosed in the “Seasonal” Menu
Net prices service included
“Short trousers” menu at 15€
under 12 years old
Shestnut soup or Wihte ham
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Fish Fillet or Chicken Leg |
Ice Cream or Fresh Cream Cheese |
| Net prices service included, drinks excluded |
”An introduction to fine food” menu at 32 €
under 12 years old
Sweet Onion Salad from the Cévennes, local cold Cuts |
Rosé Duck Fillet, Orange/Honey Glazed Carrots, Rosehip Sauce |
Roasted Figs with Lozère Honey, soft Orange Biscuit |
| A fruit juice is served with the menu at 32 € |
| Net prices service included, drink included |
