Day Menu carte menuLunch MenuChildren menus
Day Menu
Starter, main course, cheese or dessert at 29,50 €
Starter, main course, cheese and dessert at 32,50 €
| Net prices service included | |
Compose your menu “A foodlover’s Getaway” in our Carte.
A Foodlover’s Getaway at 43 € : Starter, fish or meat and cheese or dessert
A Foodlover’s Getaway at 49 € : Starter, fish or meat, cheese and dessert
Ravioli (Open-Faced) with “Pelardon des Cevennes” Goat Cheese, Mushroom Cream |
18 € |
Melon Duet with Elderflower wine, homemade pork loin, Carthagene wine Sorbet |
18 € |
Carpaccio of old Tomatoe varieties, soft fresh Sheep cheese with Herbs |
18 € |
Foie Gras Terrine, with Summer fruit chutney and sweet-sour Eglantine puree |
19 € |
Pan-fried pink Trout Fillet, Shrimp bisque |
25 € |
Pan-fried Beef Fillet from “Lozère”, Violet Mustard Sauce |
27 € |
Lamb shank from the “Cevennes”, Garlic and Thyme juce |
25 € |
Free-Range Chicken fricassee from “Delcros house”, Chestnuts from our woods |
25 € |
Trolley of ripened cheese |
12€ |
Soft Fresh Country Cheese / Cream and Chives or Honey or Mixed Berry Coulis |
6€ |
Warm Thin Apple Tart, Vanilla Ice Cream and Caramel Sauce |
12€ |
Chestnut Foam cake, Chestnut Ice Cream |
12€ |
Frozen Nougatine Red Berry Sauce |
12 € |
Warm Chocolate Lava Cake, Raspberry-Litchi Sorbet |
12 € |
|
|
|
| Net prices service included |
Lunch Menu at 23 € (only for Lunch from Monday to Saturday)
Starter/main course or main course/dessert
choosed in the “Autumn Flavours” Menu
Net prices service included
“Short trousers” menu at 15€
under 12 years old
Tomatoes salad” Melon
|
Fish Fillet or Chicken Leg |
Ice Cream or Fresh Cream Cheese |
| Net prices service included, drinks excluded |
”An introduction to fine food” menu at 32 €
under 12 years old
Carpaccio of old Tomatoe varieties, soft fresh Sheep cheese with Herbs |
Free-Range Chicken fricassee, Chestnuts sauce |
Frozen Nougatine Red Berry Sauce |
| A fruit juice is served with the menu at 32 € |
| Net prices service included, drink included |
