Day Menu carte menuLunch MenuChildren menus
Seasonal flavors menu
Starter, main course, cheese or dessert at 29,50 €
Starter, main course, cheese and dessert at 34,50 €
| Net prices service included | |
Compose your menu “A foodlover’s Getaway” in our Carte.
A Foodlover’s Getaway at 43.50 € : Starter, fish or meat and cheese or dessert
A Foodlover’s Getaway at 49.50 € : Starter, fish or meat, cheese and dessert
Ravioli (Open-Faced) with “Pelardon des Cevennes” Goat Cheese, Mushroom Cream |
19 € |
| Green Asparagus in Salad, green Asparagus Butter, creamy Egg Yolk Condiment Vinaigrette and Cantal cheese Crumble |
19 € |
“Brioche”, pan-fried Snails with wild Garlic, Tomato Confit and Porcini Chips |
20 € |
| Duck Foie Gras Beetroot Jelly and Apple Chutney with Fig Bread (Additional Menu 4 €) |
21 € |
Main Courses
|
|
| Pan-fried pink Trout Fillet, sweet Potato Galette, grated Fennel in Sesame Salad, Curry Cream |
25 € |
| Lamb confit 12 hours, Garlic-Parsley Viennese, Celeriac Mousseline, Tomato Relish and Lamb Juice flavoured with Mountain Thyme |
25 € |
| Lozere Beef Filet, Potato Crique, Barigoule Artichokes, Red onion-Pepper condiment, Violet Moustard Sauce |
28 € |
| Poultry Roll with Porcini Mushrooms, organic green Lentil Pancake from the Causse Méjean |
25 € |
| Organic green Lentil Pancake from the Causse Méjean snacked Vegetables, Herb Bean Vinaigrette
|
22 € |
|
|
Trolley of ripened cheese |
12 € |
Soft Fresh Country Cheese / Cream and Chives or Honey or Mixed Berry Coulis |
6 € |
Warm thin Apple tart, Bourbon Vanilla Ice Cream, Caramel sauce |
12€ |
Warm Chocolate lava cake, Raspberry-Litchi sorbet |
12 € |
Chestnut Tartlet with Chestnut Ice Cream |
12 € |
| Regional Strawberry Pavlova, smashed Strawberries with Tarragon, Mascarpon-Lemon Cream |
12 € |
|
|
|
|
|
|
| Net prices service included |
Lunch Menu at 23 € (only for Lunch from Monday to Saturday)
Starter/main course or main course/dessert
choosed in the “Seasonal” Menu
Net prices service included
“Short trousers” menu at 15€
under 12 years old
Tomatoes salad” or“White Ham |
Fish Fillet or Chicken Leg |
Ice Cream or Fresh Cream Cheese |
| Net prices service included, drinks excluded |
”An introduction to fine food” menu at 32 €
under 12 years old
Green Asparagus in salad, green Asparagus butter, creamy Egg Yolk
|
Poultry Roll with Porcini Mushrooms, organic green Pancake
|
Regional Strawberry Pavlova, smashed Strawberries with Tarragon |
| A fruit juice is served with the menu at 32 € |
| Net prices service included, drink included |
