Day Menu carte menuLunch MenuChildren menus
Seasonal flavors menu
Starter, main course, cheese or dessert at 31 €
Starter, main course, cheese and dessert at 36 €
| Net prices service included | |
Compose your menu “A foodlover’s Getaway” in our Carte.
A Foodlover’s Getaway at 45 € : Starter, fish or meat and cheese or dessert
A Foodlover’s Getaway at 52 € : Starter, fish or meat, cheese and dessert
Open Chestnut flour Ravioli with “Pelardon des Cevennes” Goat Cheese, Mushroom Cream |
19 € |
Chestnut cream like a Cappuccino, stewed Celeriac and Chestnuts, with a Mushroom tartlet |
19 € |
Sweet Onion Salad from the Cevennes, local cold Cuts, poached Lozère farm Egg and grated roasted Chestnuts |
19 € |
Duck Foie Gras Terrine, (Additional Menu 4 €) Autumn Fruits’ compote, Figs coulis with Cartagene |
21 € |
Beef Bourguignon rouelle, Pink Radish Pickles, Celeriac mousseline, Gourmet Vinaigrette |
19 € |
Main Courses
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Pan-fried sea Bass fillet, sliced Leeks with Chestnuts, Leek greens cream |
25 € |
Lamb leg cooked for 12 hours, Lentil Pancake, reduced juice |
25 € |
Pan-fried Venison Steak, Grand Veneur sauce, Almond Polenta, braised red Cabbage |
28 € |
Wild boar Fillet marinated in soy, balsamic vinegar and Honey, Butternut Purée and Hazelnuts |
25 € |
Poultry Ballotine with Porcini mushrooms, autumn Vegetables, Corn blinis |
25 € |
Trolley of ripened cheese |
12 € |
Soft Fresh Country Cheese / Cream and Chives or Honey or Mixed Berry Coulis |
6 € |
Warm thin Apple tart, Bourbon Vanilla Ice Cream, Caramel sauce |
12€ |
Warm Chocolate lava cake, Raspberry sorbet |
12 € |
Chestnut Tartlet with milk Chocolate mousse |
12 € |
Glazed Nougatine with Porcini mushrooms on a Chocolate biscuit |
12 € |
Roasted figs, Orange biscuit, Madeleine ice cream |
12 € |
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| Net prices service included |
Lunch Menu at 25 € (only for Lunch from Monday to Saturday)
Starter/main course or main course/dessert
choosed in the “Seasonal” Menu
Net prices service included
“Short trousers” menu at 15€
under 12 years old
Chestnut cream or Wihte ham
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Fish Fillet or Chicken Leg |
Ice Cream or Fresh Cream Cheese |
| Net prices service included, drinks excluded |
”An introduction to fine food” menu at 32 €
under 12 years old
Sweet Onion Salad from the Cevennes, local cold Cuts |
Poultry Ballotine with Porcini mushrooms |
Roasted figs, Orange biscuit, Madeleine ice cream |
| A fruit juice is served with the menu at 32 € |
| Net prices service included, drink included |
