Restaurant l’Adonis

 

Autumn Flavours carte menuLunch MenuChildren menus

Autumn Flavours

Starter, main course, cheese or dessert at 29 €

Starter, main course, cheese and dessert at 32 €

Deer Terrine, “Stewed Granny Smith Apple with “Merlot” Wine

Or
The Chef’s Suggestion

Venison Stew with Red Wine and Baby Vegetables

Or
The Chef’s Suggestion

Platter of ripened cheese

Or

Fresh Soft Curd Passion Fruit Mousse and Diced Mango

Or

Praline and Pear Entremet

Net prices service included

 

Compose your menu “A foodlover’s Getaway” in our Carte.

A Foodlover’s Getaway at 40 € : Starter, fish or meat and cheese or dessert
A Foodlover’s Getaway at 47 € : Starter, fish or meat, cheese and dessert
A Foodlover’s Getaway at 57 € : Starter, fish, meat, cheese and dessert

Starters

“ Granny Smith” Apple Millefeuille Layers of Granny Smith and Celeriac in Remoulade Sauce, Marinated Florac Trout ”

15€

Mushroom Ragout and Stuffed Brioche with Butternut Squash Cooked as a Risotto

15€

“Cevennes” Onions Salad, Shaved Cured Country Ham, Poached Egg and Grated Grilled Chestnut

15€

“Open-Faced” Ravioli with Pelardon des Cevennes Goats Cheese, Mushroom Cream and Grated Pear with Dried Goats Cheese

15€

Foie Gras Terrine, Cannelloni of Cartagene Wine with Stewed Autumn Fruits and Gingerbread

19€

Fishes

Served with Local and/or Organic Vegetables,Pil Pil of Lozere Chestnut and Organic Puree

Pan-Sautéed Thick Cod Steak, Creamy Dried Cured Sausage with Roasted Walnuts

20€

Skewered “Atlantic” Scallops and Citrus Butter

25€

Meats

Served with Local and/or Organic Vegetables,Pil Pil of Lozere Chestnut and Organic Puree

Roasted Filet Mignon of Wild Boar, Charcutiere-style Sauce

23€

Pan-Sauteed Fillet of Duckling, Eglantine Berry Sauce

23€

Shoulder of “Lozère” Lamb Confit 12 Hrs, Reduction Sauce

23€

Pan-Roasted Venison of “Cevennes”, Pepper Corn-Red Currant Sauce

23€

Cheeses

Trolley of ripened cheese

10€

Soft Fresh Country Cheese / Cream and Chives or Honey or Mixed Berry Coulis

6€

Desserts

Warm Thin Apple Tart, Vanilla Ice Cream and Caramel Sauce

10€

Millefeuille of Chestnut Lace Biscuit, Chocolat Sauce and Pumpkin Coulis

10€

Fresh Soft Curd Passion Fruit-Mango Mousse, Blancmanger Tartlet with Coconut, Pineapple Sorbet

10€

Roast Pear and Orange Lace Biscuit, Mascarpone Mousse

10€

Warm Chocolate Lava Cake, Raspberry-Litchi Sorbet

10€

Baked Alaska “Lozerienne” with Wild Blackberry Ice Cream and Mixed Berry Coulis

10€

Net prices service included

Lunch Menu at 23 € (only for Lunch from Monday to Saturday)

Starter/main course or main course/dessert

choosed in the “Autumn Flavours” Menu

Net prices service included

“Short trousers” menu at 12€

under 12 years old

Velvety Vegetable Soup or Lozére Cooked Meats
 Fish Fillet or Chicken Leg
Ice Cream or Fresh Cream Cheese
Net prices service included, drinks excluded

”An introduction to fine food” menu at 21 €

under 12 years old

Deer Terrine, Granny, “Stewed Granny-Smith “Apple
Venison Stew with and Baby Vegetables
Praline and Pear Entremet
A fruit juice is served with the menu at 21 €
Net prices service included, drink included