Restaurant l’Adonis

 

Summer Flavours carte menuLunch MenuChildren menus

Summer Flavours

Starter, main course, cheese or dessert at 29 €

Starter, main course, cheese and dessert at 32 €

Heirloom Tomatoes Cubed, Buffalo Mozzarella and Fresh Basil

Or
The Chef’s Suggestion

Braised Veal Breast from Lozere

Or
The Chef’s Suggestion

Platter of ripened cheese

Or

Fromage Blanc Mousse with Roasted Tonka Bean and Puréed Apricots

Or

Frozen Parfait with Suze, Stewed blackcurrents

 

Net prices service included

 

Compose your menu “A foodlover’s Getaway” in our Carte.

A Foodlover’s Getaway at 40 € : Starter, fish or meat and cheese or dessert
A Foodlover’s Getaway at 47 € : Starter, fish or meat, cheese and dessert
A Foodlover’s Getaway at 57 € : Starter, fish, meat, cheese and dessert

Starters

Ravioli (open-faced) with Pelardon des Cevennes Goats Cheese, Mushroom Cream

16€

Marinated Shrimp Ceviche with Corn Almond Cake, Guacamole and sweet Potatoes Chips

16€

Salmon Trout of Florac, Gravlax-style, Maki with Smoked Tofu, Lemon-Rocket Sorbet

16€

Strips of Sheep’s Milk Cheese, Melon and Watermelon Beads, Mesclun Salad

16€

Octopus Salad with Cumin, Gourmet Garnish, Local Charcuterie

16€

Foie Gras terrine, Summer Fruit Chutney, Muscat Aspic

19€

Fishes

Accompanied by Seasonal Vegetables or Organic, Pil Pil of Lozere Chestnut

Pan-sautéd Fillet of Red Mullet, Black Olive Tapenade Sauce

20€

Kebab of Scallops and Chorizo, Shrimp Bisque

25€

Meats

Accompanied by Seasonal Vegetables or Organic, Pil Pil of Lozere Chestnut

Pan-sautéd Barbary Free-range Duckling, Eglantine Sauce

23€

Veal Sweetbeads Deglazed with Reduced Balsamic Vinegar Sauce

23€

12 hour ‘Cevennes’ Lamb Shank, Reduced Lamb Jus with Juniper Berries

24€

Pan-sauteed Beef Fillet from Lozere, Sesame Crust, Coarsely Chopped Tangy Tomatoes with Terragon

25€

Cheeses

Trolley of ripened cheese

12€

Soft Fresh Country Cheese / Cream and Chives or Honey or Mixed Berry Coulis

6€

Desserts

Warm Thin Organic Apple Tart, Vanilla Ice Cream and Caramel Sauce

12€

Millefeuille of Chestnut Lace Biscuit, Chestnut Ice Cream

12€

Pineapple Confit with Vanilla, Caramel-Rum Mousse and a Few Raisins

12€

Iced Nougatine and Seasonal Fruits, Red Fruits Coulis

12€

Roasted Peaches of Provence, Rosemary Crumble, Peach Sorbet, Red Currants Juce

12€

Warm Chocolate Lava Cake, Raspberry-Litchi Sorbet

12€

Net prices service included

Lunch Menu at 23 € (only for Lunch from Monday to Saturday)

Starter/main course or main course/dessert

choosed in the “Summer Flavours” Menu

Net prices service included

“Short trousers” menu at 12€

under 12 years old

Tomato Salad or Sliced Canteloup Melon
 Fish Fillet or Chicken Leg
Ice Cream or Fresh Cream Cheese
Net prices service included, drinks excluded

”An introduction to fine food” menu at 22 €

under 12 years old

Octopus Salad with Cumin
Pan-sauteed Fillet of Red Mullet
Pineapple Confit with Vanilla, Ice Cream Vanilla
A fruit juice is served with the menu at 22 €
Net prices service included, drink included