Restaurant l’Adonis

 

Autumn Flavours carte menuLunch MenuChildren menus

Autumn Flavours

Starter, main course, cheese or dessert at 29 €

Starter, main course, cheese and dessert at 32 €

Deer Terrine, “Stewed Granny Smith Apple with “Merlot” Wine

Or
The Chef’s Suggestion

Braised Sliced joint of Wild Boar and Baby Vegetables

Or
The Chef’s Suggestion

Platter of ripened cheese

Or

Poached Pear “Verrine” with Cardamom, Foamy Cream Custard with Honey

Or

Grand-Marnier Orange/Chocolate Entremet, Candied Orange Coulis

 

Net prices service included

 

Compose your menu “A foodlover’s Getaway” in our Carte.

A Foodlover’s Getaway at 40 € : Starter, fish or meat and cheese or dessert
A Foodlover’s Getaway at 47 € : Starter, fish or meat, cheese and dessert
A Foodlover’s Getaway at 57 € : Starter, fish, meat, cheese and dessert

Starters

“ Granny Smith” Apple Shredded White Cabbage with Cumin, Marinated Florac Trout Fennel-Lime Sorbet

16€

Carpaccio of Shredded of Ox of Lozère Cheek, Pickles Red Onions

16€

Cevennes” Onions Salad, Shaved Cured Country Ham, Lozère’s Organic Poached Egg and Grated Grilled Chestnut

16€

“Open-Faced” Ravioli with Pelardon des Cevennes Goats Cheese, Mushroom Cream and Grated Pear with Dried Goats Cheese

16€

Foie Gras Terrine, Stewed Autumn Fruits and Gingerbread

19€

Fishes

Accompanied by Seasonal Vegetables or Organic, Pil Pil of Lozere Chestnut

Pan-Sauted Thick Cod Steak, Creamy Lozère’s Saffron Pistil

21€

Kebab of Scallops, Exotic Fruit Emulsion

25€

Meats

Accompanied by Seasonal Vegetables or Organic, Pil Pil of Lozere Chestnut

Deboned Leg of Hare, Saupiquet-style Sauce

23€

Roast “Ramier” Pigeon, Juniper Berries Sauce

23€

12 hour “Cevennes” Lamb Shank, Juice with  thyme of our mountain

23€

Organic Chicken leg, Supreme sauce with Truffle Lozere

23€

Pan-Roasted Venison, Pepper-Rose-Hipe Sauce

25€

Cheeses

Trolley of ripened cheese

12€

Soft Fresh Country Cheese / Cream and Chives or Honey or Mixed Berry Coulis

6€

Desserts

Warm Thin Apple Tart, Vanilla Ice Cream and Caramel Sauce

12€

Millefeuille of Chestnut Lace Biscuit, Chocolat Sauce and Pumpkin Coulis

12€

Baked Alaska with Wild Lozère Blackberry

12€

Frozen Parfait with Licorice and Orange Biscuit

12€

Poached Pear on his “Caramelia” Puff Pastry,Hot Chocolate Coulis

12€

Warm Chocolate Lava Cake, Raspberry-Litchi Sorbet

12€

Net prices service included

Lunch Menu at 23 € (only for Lunch from Monday to Saturday)

Starter/main course or main course/dessert

choosed in the “Autumn Flavours” Menu

Net prices service included

“Short trousers” menu at 12€

under 12 years old

Pumpkin or Home-made” Cooked Meats
 Fish Fillet or Chicken Leg
Ice Cream or Fresh Cream Cheese
Net prices service included, drinks excluded

”An introduction to fine food” menu at 25 €

under 12 years old

“Cevennes” Onions Salad
Braised Sliced joint of Wild Boar
Poached Pear,Caramelized Custard Cream with Honey

 

A fruit juice is served with the menu at 25 €
Net prices service included, drink included