HÔTEL FLORAC - Cevennes - Lozère - Hotel Florac

A la carte Autumn 2011

Composed your menu "A Foodlover's Getaway"

A foodlovers's getaway at 38 € : Starter, Fisf or Meat, Cheese and Dessert

A foodlover's getaway at 49 € : Starter, Fish, Meat, Cheese and Dessert

For all the guests of the table, the Chef propose Discover Menu at 60 € per person

STARTERS

Duck Foie Gras cooked in a cloth / slow-simmered dried autumn fruit and orange flavoured ginger bread powder 17 €

Hind terrine with Juniper berries / stewed "Granny-Smith" apple with local red wine 13 €

"Cappuccino" Chestnut soup / braised celeriac with chestnut 13 €

Ravioli (open-faced) with "Pelardon des Cevennes" goat cheese/light mushroom juice 13 €

Salad of sweet regional onions/cured pork loin shavings and grilled chestnuts finely grated 13 €

FISH

Pan-sautéed fillet of "Fario" trout / lentils with chestnut flakes 17 €

Pan-sautéed Scallops kebab / beetroot Carpaccio 20 €

MEAT

Pan-sautéed fillet od duckling / parsnip purée with orange and roast figs with honey and Eglantine berry sauce 17 €

Breaded shoulder of Lamb confit / Butternut squash with broad beans and a sauce with mild spices 18 €

Wild boar "Fricandeau" (larded and braised medallion with cepe mushroom / mashed potato / violet mustard sauce 17 €

Pan-sautéed thick Hind steak / autumn garnishand / pepper-redcurrant sauce (extra on "A foodlover's getaway" menu 4 €) 22 €

Traditional pork belly, filled with pork on the bone, country potatoes and warm Gribiche sauce 16 € (only on special request and served for 2 or 3 person minimum)

CHEESE

Trolley of ripened cheeses 8 €

Soft fresh country cheese with cream and chives 5 €

DESERTS

Warm thin apple tart, Bourbon vanilla ice cream and caramel sauce 8 € (to be ordered at the beginning of the meal)

Poached pear / frothy lavender cream / "Carambar" crisp8 €

Hazelnut biscuit flavoured with praline / cepe mushroom ice cream 8 €

Millefeuille of Chesnut lace biscuit, chocolate sauce and pumpkin coulis 8 €

Warm chocolate cake, violet ice cream 8 € (to be ordered at the beginning of the meal)

Net prices service included

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