FISH
Pan-sautéed fillet of "Fario" trout / lentils with chestnut flakes 17 €
Pan-sautéed Scallops kebab / beetroot Carpaccio 20 €
MEAT
Pan-sautéed fillet od duckling / parsnip purée with orange and roast figs with honey and Eglantine berry sauce 17 €
Breaded shoulder of Lamb confit / Butternut squash with broad beans and a sauce with mild spices 18 €
Wild boar "Fricandeau" (larded and braised medallion with cepe mushroom / mashed potato / violet mustard sauce 17 €
Pan-sautéed thick Hind steak / autumn garnishand / pepper-redcurrant sauce (extra on "A foodlover's getaway" menu 4 €) 22 €
Traditional pork belly, filled with pork on the bone, country potatoes and warm Gribiche sauce 16 € (only on special request and served for 2 or 3 person minimum)
CHEESE
Trolley of ripened cheeses 8 €
Soft fresh country cheese with cream and chives 5 €
DESERTS
Warm thin apple tart, Bourbon vanilla ice cream and caramel sauce 8 € (to be ordered at the beginning of the meal)
Poached pear / frothy lavender cream / "Carambar" crisp8 €
Hazelnut biscuit flavoured with praline / cepe mushroom ice cream 8 €
Millefeuille of Chesnut lace biscuit, chocolate sauce and pumpkin coulis 8 €
Warm chocolate cake, violet ice cream 8 € (to be ordered at the beginning of the meal)
Net prices service included