Our suppliers

 

Our suppliers :

Fruits and vegetables :

  • Dja : wildflowers, blackberries, wild lettuce, nettles and some organic vegetables (Florac market )
  • Domaine de cabridelles :Ispagnac Cabridelles and chicory Buche (market Florac)
  • Eric Barret : various organic vegetables (Florac market)
  • Dédé RigalVarious Fruits and Vegetables (Town Hall Square Florac)
  • Sandrine et christophe achkor : various fruits and vegetables (esplanade Florac)
  • Eric Cellier : Wild blueberries, mushrooms
  • Claudie Pascal : Raspberries (marché de Florac)

Fish :

  • Pisciculture de l’Ance : brown trout, rainbow trout, salmon trout, Arctic char
  • Pisciculture du petit verdu : live crayfish

Meat :

  • Boucherie Martin : Florac (beef, calf, lamb)
  • Boucherie Roume : Florac (beef, calf, lamb)
  • Porc Montagne (Pig) 
  • Aveyron foie gras (poultry)
  • Semenzin Foie gras

Cheeses :

  • la cardabelle Pélardons
  • Chirac
  • Sarl CHARRADE : butter, milk, egg, cheese (Cantal)

Miscellaneous :

  • Plante infuse : infusion
  • Fabrice et pierre : syrup, cartagena, cheese, meats, dried mushrooms
  • Mr Sauvezon : Roasted chestnut flour
  • Mme Bruc : Honey hovels
  • Cazcao Barry : chocolate
  • Gilles LAUZES : wine sell